Muckrach Lodge

Surrounded by 10 acres of landscaped gardens, this Victorian shooting lodge offers delicious food and is ideal for a comfortable, elegant, and yet informal break.

The restaurant at Muckrach has a reputation for being the best in the area and serves beautiful dishes. Co-owner and head chef Rebecca Ferrand ensures that most meat and poultry comes from within 30 miles of the hotel, and that fish and seafood is from Scottish boats working out of Moray and north-coast harbours.

With a wonderful restaurant and a relaxed environment, Muckrach Lodge is the perfect place to explore the wonders of the Cairngorms National Park.